New Grist is brewed from sorghum, hops, water, rice and gluten-free yeast grown on molasses. These ingredients are carefully combined to form a crisp, refreshing session ale brewed for those with Celiac Disease and anyone with an appreciation for great tasting, handmade beer. New Grist is the first beer brewed without malted barley or gluten-containing products to be authorized by the U.S. Government. Each batch brewed at Lakefronts Milwaukee headquarters is tested for gluten prior to fermentation, before being bottled and shipped. New Grist is currently available nationwide in six packs of 12-ounce bottles.